Sweet Peas Sourdough

Owner Ashley and I share a history that dates back to our time at the Cleveland Browns Stadium. We created countless memories together, even during the season when the Browns managed to win just one game. She's truly a people person, and her commitment to both her business and family shines through. Ashley possesses a wonderfully kind spirit! Discover more about her journey in today's blog!

1) How did you get your start in the hospitality business?

Started when I was 16 working as a hostess working at Texas Roadhouse, then when I turned 21 I became a bartender and worked at several places over the years. 

2) Where did the name Sweet Peas Sourdough come from?

I named my business after my little girls, my oldest was always called Sweet Pea since she was born and one of my favorite flowers is the Sweet Pea flower. Named my business after my girls because they’re what drives me everyday to do my absolute best and show them they can do anything. 

3) What is your most difficult item to bake?

I’d have to say probably my artisan breads as there’s so much science behind it, monitoring & watching for the right queue to know when the dough is ready.  

4) What is a goal of yours for 2025?

To always keep my main focus to be my family and my little girls, then my business. Let the business organically grow as it has now over the last 2 years. Sometimes as small business owners we get swept up and want to do more to grow, but it’s just best to let things happen as they should. 

5) If you could go back, what advice would you give yourself at the beginning of your business journey?

Not sweat the small stuff, things will turn out the way they’re supposed to.

You can order your goodies from Sweet Pea Sourdough using this link.

Visit Ashley on Instagram @sweet_peas_sourdough